Terada Honke - Daigo No Shizuku
Classification: Junmai Muroka Nama Bodaimoto Genshu
Rice: Organic Koshi-Hikari
Yeast: Natural
Alcohol: 11.5%
Polish rate: 90%
Taste:
Daigo no Shizuku is produced using the Bodaimoto method, a ‘pre-modern’ method of brewing Sake. The Sake has a full body with notes of pineapple and rock melon. Its acidity is lively and refreshing.
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$100.00