Terada Honke - Daigo No Shizuku

Classification: Junmai Muroka Nama Bodaimoto Genshu
Rice: Organic Koshi-Hikari
Yeast: Natural
Alcohol: 11.5%
Polish rate: 90%

Taste:
Daigo no Shizuku is produced using the Bodaimoto method, a ‘pre-modern’ method of brewing Sake. The Sake has a full body with notes of pineapple and rock melon. Its acidity is lively and refreshing.