Scrappy’s Firewater Tincture is a beautifully handcrafted cocktail ingredient created by Seattle bartender Miles Thomas. Made using organic herbs and spices, without the use of dyes or artificial flavorings, in small batches. Using Habanero peppers balanced with a touch of sweetness, Scrappy’s Firewater Tincture adds a kick to bespoke cocktails. Try refreshing, savory, and herbal cocktails that feature lemon, cucumber, and gin.