Saison is a small batch handmade vermouth that celebrates the bounty of each season. Made in Melbourne by chef turned aperitif nerd Dave Verheul.

With a base wine of Rutherglen Moscato, this then uses a mix of marigold, calendula, elderflower, chamomile, wormwood, and apricots and peaches from a biodynamic farm on the Mornington. Beautifully balanced, with a lil hint of sweetness, this is the perfect delight to see out the last little bit of summer.