Miyoshino Jozo - Hanatomoe Jundaidai

Classification: Junmai Daiginjo Muroka Nama Genshu Yamahai
Rice: Multi-varietal blend
Yeast: Natural
Alcohol: 17%
Polish rate: 50%

Taste:
Vibrant flavours of mikan and grapefruit with a smooth textural palate and fine acid-driven finish.

The Hanatomoe Daiginjo is a truly unique sake. Not only is it made with rice polished to 50% making it Junmai Daiginjo, it is also Yamahai (traditional starter ferment). There are not may expressions of Daiginjo that are also Yamahai in the market.