Saison Vermouth Fallen Quinces
Saison is a small batch handmade vermouth that celebrates the bounty of each season. Made in Melbourne by chef turned aperitif nerd Dave Verheul.
Made using Moscato from a 30-year-old vineyard on the banks of the Murray in Rutherglen, 'Fallen Quinces' uses pineapple quinces, saffron, blood orange, bay leaf, dried jasmine flower, rhubarb root, Australian wormwood, and caramelised quince sugar. The vermouth is then left to age on burnt quinces.