Uehara Shuzo - Furosen Usunigori

Classification: Junmai Muroka Nama Genshu Yamahai Usunigori
Rice: Yamada Nishiki
Yeast: Natural Wild
Alcohol: 17%
Polish rate: 60%

Taste:
Mild fizziness when freshly opened. Aroma of fresh ferment, sweet and ricey, balanced with gentle acidity. Medium bodied with pleasing bitterness that cuts through the richness.

After 28 days of fermentation and three days of slow pressing, Isao Uehara adds a little mash back into the mix to create this cloudy
version of his flagship Furosen brews.