Miyoshino Jozo - Hanatomoe Umeshu

Classification: Unfiltered Ume Liqueur
Ingredients: Sake, ume, sugar
Alcohol: 8%

Taste:
Aroma of bitter almond (apricot kernel) with a sweet and refreshing tartness.

Teruaki Hashimoto is committed to local agriculture, using only locally grown produce in his brews. For this umeshu, he combined a yamahai sake brewed using natural yeast, with locally grown ume and a modest amount of sugar. The result is an umeshu with texture and complexity.