Kidoizumi Shuzo - Fuku - Yamada Nishiki

Classification: Junmai Muroka Nama Genshu Yamahai
Rice: Yamada Nishiki (Organic)
Yeast: Natural
Alcohol: 16%
Polish rate: 60%

Taste:
Sweet and full bodied with oxidative nutty and mushroom character, and an elegant spice and cedar wood aroma.

This sake was six years old and already a complex character when it was poured into a small 72-litre cedar cask to finish.