Mukai Shuzo - Ine Mankai

Classification: Junmai Genshu
Rice: Kyo no Kagayaki & Murasaki Komachi
Yeast: #701
Alcohol: 14.2%
Polish rate: 70% & 92%

Taste:
Cranberries, herbs and savoury nose with a cherry, creamy and savoury palate. Equally adept with a meaty, pink pork/ beef steak or strawberries & cream.

This red sake was first made in response to a challenge at brewing college. Kuniko-san took red rice grown locally at Ine, white rice and...well, the rest of the process is a secret, but the colour is all natural.