Akishika Shuzo - Chokarakuchi

Classification: Junmai Muroka Nama Genshu Yamahai
Rice: Yamada Nishiki (Organic)
Yeast: #11
Alcohol: 18%
Polish rate: 60%

Taste:
Bone dry, crisp and fresh on the palate with good balance of acidity. Fruity aroma of honey dew and pear.

Technically this is bone dry but Akishika sakes are never so simple. Oku-san teases out accents of fruit and spice for a sake that only gets better
with age. Directly bottled from the press.